As a progressive company Windy Plum Farms Personal Chef Services always wants to be a unique culinary experience and now that 2011 food season begins we want you to be aware of the food trends that will change our industry this year.
Top 20 Trends
1. Locally sourced meats and seafood
2. Locally grown produce
3. Sustainability
4. Nutritionally balanced children’s dishes
5. “Hyper local,” such as restaurants with their own gardens and chefs who do their own butchering.
6. Children’s nutrition
7. Sustainable seafood
8. Gluten-free food and being food allergy conscious
9. Simplicity/back to basics
10. Farm/estate-branded ingredients
11. Micro-distilled/artisan liquor
12. Locally produced wine and beer
13. Smaller portions for smaller prices
14. Organic produce
15. Nutrition/health
16. “Culinary” cocktails, for example ones that have savory or fresh ingredients
17. Newly fabricated cuts of meat such as the pork flat iron and the beef petit tender
18. Fruit and vegetables as children’s side items
19. Ethnic-inspired breakfast items, such as Asian-flavored syrups, chorizo scrambled eggs and coconut milk pancakes
20. Artisan cheeses
Also included in the trends is an increase in mobile food trucks and food stands, hot dog shops, the end of cupcakes and more inventive pies, and the advent of pop up restaurants that are here for one day and move to another location the next similar to our Chef’s Night Out event on April 16th a limited menu, limited guest list, and locations that change. 2011 is about nutrition, organic, locally grown, and chef inspired culinary creations.
Wednesday, March 9, 2011
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