Why a Personal Chef?

Results from previous poll: To make Christmas special you overwhelming prefer to spend time with family.

Personal Chef is a east cost concept that has changed over the years. First it started where a person with culinary skills went to a clients home cooked and packaged the meals and returned every other week with a new limited menu monthly and repeated the process.
Today, we have seen the Personal Chef move to the retail store front in the form of a person goes to the location puts the meal together and then takes the non-cooked frozen meal home to be eaten later. With this concept anyone can open this business and do not have to have a culinary background as the menu's are created by the corporate headquarters and changed monthly. Unfortunately, this concept even though it is affordable it lacks the balanced meal of protein, starch, and vegetable. And if you want the sides they are a lot higher price.
We at Windy Plum Farms have taken the next spin on the Personal Chef which is to prepare the meal completely, offer a balance meal including dietary restricted menu's and weight managed, and all the client has to do is reheat with instructions we provide. Everything is seasoned to perfection because our Executive Personal Chef has a trained and educated background in the culinary arts.
So whats the next phase in this changing industry? I would say it depends as always on clients need to have fast, healthy, and convenient meals.