BBQ Season has arrived so get out the grill and get ready for some fun in the Sun!
Burger Mantra that works: Think wide. Think Thin. Don't Pack
1)Put a touch of oilive oil on both hands. To mix in flavorings, work gently.
2)Shape a loose ball and hold it in your fingers. Press gently with the balls of your hands to form a patty. Don't Pack!
3)With the patty cradled in your fingers, press edges gently with your other hand cupped, turning the burger like a dial.
4)Shaped patties should be half an inch thick. Beware thin burgers cook more evenly but cooks faster than a plump one so make sure the fire is medium-high and stay close to the grill. Nothiing beats good friends,sunshine, and a grilled meal.
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